I'm not a gourmet cook.
I don't normally prepare foods that have a big list of ingredients-partly because it's a pain and partly because it's rare that I actually HAVE all the ingredients.
I also live by the mantra "Less is more" and it's cheaper......
I love potato soup.
I love to save money.
I love BASIC.EASY.SIMPLE.QUICK. meals.
So,this recipe is so easy I almost feel ridiculous sharing it.
(I must add that I don't generally follow recipes necessarily and I like to just "toss" things together;however I will do my best with sharing how much I used!)
Easy Potato soup
2 pounds of potatoes,peeled and diced.
3 large carrots,sliced thin.
1-2 large stalks of celery,cut into small pieces.
1 large onion,diced small.
Salt to taste.
I cook all of the vegetables in a generous amount of water (I like a lot of broth) until softened.
Sometimes I add some saltine crackers for added flavor,but I also like the soup plain.
When I make soup,I normally bake some homemade bread or biscuits.
You can find my favorite bread recipe HERE
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